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Pork and Pineapple Kebabs
- 1 cup long-grain white rice
- 2 tablespoons chopped fresh cilantro
- 1 1 1/4-pound pork tenderloin, cut into 1-inch chunks
- 1/2 medium pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1 cup grape tomatoes
- 1/4 cup kosher salt and black pepper
Directions:View on Real Simple
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