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Pork and Pepper Stir Fry


Pork and Pepper Stir Fry Recipe

Ingredients:
  • Marinade:
  • 1/4 cup rice wine vinegar
  • 2 tablespoons minced garlic
  • 1 tablespoon brown sugar
  • 5 tablespoons olive oil
  • salt and pepper to taste
  •  
  • Stir Fry:
  • 4 boneless pork loin chops, cut into bite sized pieces
  • 5 tablespoons vegetable oil
  • 3 tablespoons finely chopped fresh ginger root
  • 1 tablespoon hot chile paste
  • 5 tablespoons teriyaki sauce
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • salt and pepper to taste
  • 1/4 cup blanched slivered almonds
  • 2 tablespoons chopped fresh mint
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 579
Total Fat 45.1g
Saturated Fat 8.1g
Cholesterol 59mg
Sodium 1129mg
Total Carbohydrate 17.5g
Dietary Fiber 2.2g
Sugars 10.3g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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