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Pork and Pepper Stew

Pork and Pepper Stew Recipe

  • 1/4 cup bacon grease
  • 2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/4 cup butter
  • 3 onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons paprika
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 2 large cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 408
Total Fat 23.7g
Saturated Fat 10.7g
Cholesterol 128mg
Sodium 737mg
Total Carbohydrate 14.8g
Dietary Fiber 3.7g
Sugars 5.6g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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