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Pork and Lemongrass Meatballs in Lettuce Cups


Pork and Lemongrass Meatballs in Lettuce Cups Recipe

Ingredients:
  • 1 pound ground pork
  • 1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced
  • 1/4 cup chopped shallots
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 garlic cloves, chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 1 lemongrass stalk
  • 1/4 cup fresh lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons coarsely grated carrot
  • 4 teaspoons (packed) golden brown sugar
  • 2 teaspoons minced green Thai chile or serrano chile with seeds
  • 2 tablespoons vegetable oil
  • 1 head of butter lettuce, leaves separated
  • 1 small persian cucumber, thinly sliced
  • Fish sauce can be found in the Asian foods section of many supermarkets.
Directions:
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Rank

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