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Pork and Lamb Kebabs with Dried Apricots and Onions


Pork and Lamb Kebabs with Dried Apricots and Onions Recipe

Ingredients:
  • 1 1/4 pounds pork tenderloin, cut into 1- to 1 1/4-inch cubes
  • 1 1/4 pounds trimmed leg of lamb, cut into 1- to 1 1/4-inch cubes
  • 3 tablespoons (packed) dark brown sugar, divided
  • 1 tablespoon plus 1/2 teaspoon curry powder
  • 2 teaspoons coriander seeds
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons salt
  • 2 large onions, peeled
  • 2 cups dried apricots (10 to 11 ounces)
  • 4 2 -to 3-inch-long orange peel strips (orange part only)
  • 1 1/2 cups dry red wine
  • 1/2 cup red wine vinegar
  • 1/2 cup plus 2 tablespoons whipping cream
  • 1/4 cup olive oil
  • 5 bacon slices, cut crosswise into 1-inch pieces
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons apricot preserves
  • Olive oil (for brushing grill rack)
Directions:
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Rank

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