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Pork and Hominy Stew


Pork and Hominy Stew Recipe

Ingredients:
  • 1 tablespoon plus 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 pounds boneless pork shoulder butt, cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces
  • 3 bacon slices, chopped
  • 1 large onion, thinly sliced
  • 1 cup diced smoked ham
  • 1 medium carrot, peeled, chopped
  • 6 large garlic cloves, chopped
  • 2 poblano chilies,* seeded, cut into 2x1/4-inch strips
  • 2 cups drained canned hominy (from two 15-ounce cans)
  • 1 cup canned diced tomatoes in juice
  • 1 cup beer
  • 1 cup canned low-salt chicken broth
  • 1 teaspoon dried marjoram
  • 1/4 cup chopped fresh cilantro
Directions:
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Rank

35.028045864


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