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Pork and Corn Stuffing Bake
- 1 1/2 cups Pepperidge Farm® Cornbread Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 1/2 cup whole kernel corn
- 1 small onion, finely chopped
- 1/4 cup finely chopped celery
- 4 boneless pork chops, 3/4-inch thick
- 1 tablespoon packed brown sugar
- 1 teaspoon spicy brown mustard
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 2.7g|
|Total Carbohydrate 30.9g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|