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Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake Recipe

  • 1 1/2 cups Pepperidge Farm® Cornbread Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup whole kernel corn
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped celery
  • 4 boneless pork chops, 3/4-inch thick
  • 1 tablespoon packed brown sugar
  • 1 teaspoon spicy brown mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 375
Total Fat 11.8g
Saturated Fat 2.7g
Cholesterol 84mg
Sodium 850mg
Total Carbohydrate 30.9g
Dietary Fiber 3.8g
Sugars 6.4g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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