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Pork and Chorizo Chile Burger II Recipe

Pork and Chorizo Chile Burger II Recipe Recipe

  • 1 pound ground pork 6 ounces fresh Mexican chorizo (casings removed if links)
  • 2 medium garlic cloves, finely chopped
  • Vegetable oil, for coating the grill and the avocado 3 hot chiles, halved and stems and seeds removed
  • 1 avocado, halved and pitted
  • Kosher salt
  • 2 teaspoons plus 1 tablespoon freshly squeezed lime juice 1 tablespoon coarsely chopped fresh cilantro
  • Freshly ground black pepper
  • 4 (4-inch) hamburger buns, halved and toasted
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