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Pork and Chicken Adobo

Pork and Chicken Adobo Recipe

  • 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
  • 3 tablespoons salt
  • 1 tablespoon black peppercorns, coarsely ground
  • 2 tablespoons crushed garlic
  • 2 bay leaves, torn
  • 1 cup white vinegar
  • 1/4 cup soy sauce (optional)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, smashed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 429
Total Fat 22g
Saturated Fat 6.8g
Cholesterol 139mg
Sodium 6235mg
Total Carbohydrate 4.2g
Dietary Fiber 0.7g
Sugars 0.3g
Protein 50.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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