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Pork and Century Egg Rice Congee

Pork and Century Egg Rice Congee Recipe

  • 1 cup uncooked short-grain white rice
  • 1 tablespoon vegetable oil
  • 6 cups water
  • 1 cube pork bouillon cube
  • 2 cups char siu (Chinese roast pork), diced
  • 6 green onions, chopped
  • 2 cups water
  • 2 preserved duck eggs (century eggs), peeled and diced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 174
Total Fat 5g
Saturated Fat 1.3g
Cholesterol 92mg
Sodium 220mg
Total Carbohydrate 15.8g
Dietary Fiber 0.8g
Sugars 0.3g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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