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Pork and Cabbage Soup


Pork and Cabbage Soup Recipe

Ingredients:
  • 1 pound pork sausage
  • 1 (14 ounce) can beef broth
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • 1/2 head cabbage, finely chopped
  • 3 potatoes, diced
  • 1 onion, diced
  • 1 clove garlic, diced
  • 1 tablespoon dried marjoram
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 438
Total Fat 30.9g
Saturated Fat 11.1g
Cholesterol 52mg
Sodium 957mg
Total Carbohydrate 27.4g
Dietary Fiber 5.2g
Sugars 4.9g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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