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Pork and Bean Salad I

Pork and Bean Salad I Recipe

  • 1 (28 ounce) can baked beans, rinsed and drained
  • 1 onion, chopped
  • 1 cup dill pickle relish
  • 3 tablespoons mayonnaise
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 277
Total Fat 9.1g
Saturated Fat 1.4g
Cholesterol 4mg
Sodium 1253mg
Total Carbohydrate 45.9g
Dietary Fiber 9.2g
Sugars 17.7g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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