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Pork and Bean Bread

Pork and Bean Bread Recipe

  • 1 (15 ounce) can pork and beans
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 264
Total Fat 13.5g
Saturated Fat 1.8g
Cholesterol 36mg
Sodium 200mg
Total Carbohydrate 32.8g
Dietary Fiber 1.5g
Sugars 17.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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