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Pork and Asparagus With Mustard Vinaigrette


Pork and Asparagus With Mustard Vinaigrette Recipe

Ingredients:
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1 pork tenderloin (about 1 1/4 pounds)
  • 1 pound kosher salt and black pepper
  • 3 asparagus, tough ends trimmed
  • 2 tablespoons shallots, cut into wedges
  • 1 tablespoon cider vinegar
Directions:
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Rank

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