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Pork and Apple Pie with Cheddar-Sage Crust

Pork and Apple Pie with Cheddar-Sage Crust Recipe

  • 2½ cups (350g) all purpose flour
  • 2 teaspoons dried sage, finely crumbled
  • ½ teaspoon table salt
  • 16 tablespoons (2 sticks; 255g) chilled unsalted butter, cut into small cubes
  • 3 ounces (85g) sharp Cheddar cheese, finely grated
  • 6 to 8 tablespoons (90 to 120 ml) ice water
  • 1 egg blended with 1 tablespoon water
  • Fresh sage leaves for garnish (optional)
  • 1½ pounds (about 3 large) firm-sweet apples (see Notes), unpeeled, cored, and cut into ¼-inch-thick wedges
  • 1½ pounds (about 3 large) firm-tart apples, unpeeled, cored, and cut into ¼-inch-thick wedges
  • 2 tablespoons vegetable oil
  • 1 small onion, very finely chopped
  • 2 pounds (900g) ground pork (preferably 15 to 17% fat)
  • 1 tablespoon firmly packed light brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 3½ tablespoons plain breadcrumbs
  • 10- to 12-inch skillet
  • Food processor
  • 9-inch deep-dish pie plate, preferably glass
  • Parchment paper or wax paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 683kcal (34%)
Total Fat 44g (68%)
Saturated Fat 21g (105%)
Cholesterol 144mg (48%)
Total Carbohydrate 50g
Dietary Fiber 5g
Sugars 16g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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