Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pork and Apple Pie with Cheddar-Sage Crust


Pork and Apple Pie with Cheddar-Sage Crust Recipe

Ingredients:
  • 2 1/2 cups (350 g) all-purpose flour
  • 2 teaspoons dried sage, finely crumbled
  • 1/2 teaspoon table salt
  • 16 tablespoons (2 sticks; 255 g) chilled unsalted butter, cut into small cubes
  • 3 ounces (85 g) sharp Cheddar cheese, finely grated
  • 6 to 8 tablespoons (90 to 120 ml) ice water
  • 1 egg blended with 1 tablespoon water
  • Fresh sage leaves for garnish (optional)
  • 1 1/2 pounds (about 3 large) firm-sweet apples (see Apple Notes), unpeeled, cored, and cut into 1/4-inch-thick wedges
  • 1 1/2 pounds (about 3 large) firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges
  • 2 tablespoons vegetable oil
  • 1 small onion, very finely chopped
  • 2 pounds (900 g) ground pork (preferably 15 to 17% fat)
  • 1 tablespoon firmly packed light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3 1/2 tablespoons plain breadcrumbs
Directions:
View on

Why don't we display directions?


Rank

92.1747134098


What's this?

Share
http://food2fork.com/view/236281