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Pork & rosemary lasagne


Pork & rosemary lasagne Recipe

Ingredients:
  • 1 tsp olive oil , plus extra for greasing
  • 400g lean minced pork (less than 5% fat)
  • 1 onion , finely chopped
  • 2 sticks celery , finely chopped
  • 1 tsp dried rosemary
  • 150ml white wine
  • 425ml chicken stock
  • 2 tbsp tomato pure
  • 400g can chopped tomatoes
  • 1 tsp cornflour
  • 2 x 250g tubs Quark
  • 250ml skimmed milk
  • freshly grated nutmeg
  • 10 dried lasagne sheets, about 175g/6oz in total
  • 15g/oz freshly grated parmesan (about 5 tbsp)
Directions:
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