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Pork & red pepper sauce


Pork & red pepper sauce Recipe

Ingredients:
  • Ingridients:
  • 500g cut of pork(should make about 4-5 medalions)
  • 2tbsp soy sauce
  • juice of 1 orange
  • 2-3cm piece of ginger, grated
  • bunch of dill, chopped
  • 3 cloves of garlic, chopped
  • 2tsp dried basil
  • 100ml dry white wine
  • salt, black pepper
  • For the sauce:
  • 150ml double cream
  • 2 red peppers
  • 1-2tbsp paprika
  • 1tbsp flour
  • salt, black pepper to taste
Directions:
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Rank

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