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Pork & prosciutto with creamy vegetables
- 4 pork escalopes
- 4 slices prosciutto
- 400g carrots , cut into sticks
- 400g runner beans , sliced
- 4 leeks , trimmed and cut into strips
- 1 tbsp olive oil
- 3 tbsp half-fat crme frache
Directions:View on BBC Good Food
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