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Pork & prosciutto with creamy vegetables


Pork & prosciutto with creamy vegetables Recipe

Ingredients:
  • 4 pork escalopes
  • 4 slices prosciutto
  • 400g carrots , cut into sticks
  • 400g runner beans , sliced
  • 4 leeks , trimmed and cut into strips
  • 1 tbsp olive oil
  • 3 tbsp half-fat crme frache
Directions:
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