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Pork & peach kebabs with Little Gem salad
- 500g lean pork fillet , trimmed of any fat
- 2 peaches
- 1 lemon
- 2 tbsp clear honey
- 2 Little Gem lettuces
- 100g bag watercress
- 2 tbsp olive oil
- 1 tsp Dijon mustard
Directions:View on BBC Good Food
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