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Pork & chickpea curry


Pork & chickpea curry Recipe

Ingredients:
  • 1 tsp black peppercorns
  • 2 tsp fennel seeds
  • 1 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp chilli powder
  • tsp turmeric
  • 2 garlic bulbs, peeled, cloves separated
  • 100ml red wine vinegar
  • 1.5kg/3lb 5oz pork shoulder , cut into 2.5cm pieces
  • 50ml vegetable oil
  • 3 large red onions , finely chopped
  • 2 red peppers , deseeded and roughly chopped
  • 400g can chopped tomatoes
  • 2 tsp dark muscovado sugar
  • 2 x 400g tins chickpeas , drained and rinsed
  • 450ml chicken stock
  • rice , to serve
Directions:
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