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Pork & bulghar-stuffed peppers
- 4 peppers , halved and cores removed
- 200g minced pork
- 1 garlic clove , crushed
- 2 tsp ground cumin
- 1 tsp paprika
- 50g bulghar wheat
- 250ml vegetable stock
- small bunch parsley , chopped
- 4 tbsp 0% Greek yogurt , to serve
Directions:View on BBC Good Food
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