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Pork & Pineapple Stir-Fry

Pork & Pineapple Stir-Fry Recipe

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1/2 pound boneless pork loin, cut into strips
  • 1/2 fresh pineapple - peeled, cored and cubed
  • 1 fresh red chile pepper, seeded and chopped
  • 1 cup trimmed snow peas
  • 1/4 cup plum sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 263
Total Fat 14.4g
Saturated Fat 3.6g
Cholesterol 36mg
Sodium 134mg
Total Carbohydrate 21.4g
Dietary Fiber 2.3g
Sugars 9.1g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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