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Pork & Apple Pierogies


Pork & Apple Pierogies Recipe

Ingredients:
  • Dough:
  • 4 cups flour
  • 1 1/4 cups water
  • 1 egg
  • pinch salt
  • Filling:
  • 3 lbs. pork shoulder
  • 3-4 medium apples peeled & diced
  • 1 medium sweet onion peeled & diced
  • 3 strips smoked bacon diced
  • 1 cooking carrot quartered
  • 1 stalk celery quartered
  • 1 large cooking onion quartered
  • 3 cups chicken stock
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 tablespoon sugar
  • salt & pepper to taste
  • Braised Red Cabbage:
  • 1 head red cabbage chopped
  • 1 red onion sliced
  • 1 apple peeled & sliced
  • 1/2 cup raisins
  • 12 juniper berries crushed
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 750 ml bottle dry Riesling
  • 1 cup red wine vinegar
Directions:
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Rank

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