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Pork Won Ton in calla shape

Pork Won Ton in calla shape Recipe

  • For the filling:
  • 100g, pork mince
  • 2 tbsp dried shallot flakes
  • Salt and white pepper powder
  • For calla-shaped won ton
  • 20 pieces of (square) won ton pastry
  • 20 sticks of asparagus, washed and trimmed
  • For dipping sauce (optional)
  • 2-3 thin slices of ginger, shredded
  • 1 tbsp white wine vinegar
  • 1 tsp sesame oil
  • 1-2 tbsp soy sauce
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