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Pork With Sauted Granny Smith Apples


Pork With Sauted Granny Smith Apples Recipe

Ingredients:
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • 12 kosher salt and black pepper
  • 1 tablespoon pork cutlets (about 1 1/2 pounds)
  • 1 tablespoon canola oil
  • 2 butter
  • 1/2 cup small Granny Smith apples, halved
  • 2 tablespoons low-sodium chicken broth
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh flat-leaf parsley, chopped
Directions:
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