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Pork With Napa Cabbage and Chiles


Pork With Napa Cabbage and Chiles Recipe

Ingredients:
  • About 1 tablespoon lard or peanut oil
  • 2 tablespoons minced ginger
  • 2 or 3 red cayenne chiles, seeded and minced, or 3 tablespoons minced Pickled Red Chiles (see headnote)
  • ½ pound boneless pork loin, butt, or tenderloin, thinly sliced
  • About ½ pound Napa cabbage, preferably from the stem end, thinly sliced (4 cups loosely packed)
  • 1 teaspoon salt, or to taste
  • 1 large or 2 small scallions, smashed, cut lengthwise into ribbons and then into 1-inch lengths
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 118kcal (6%)
Total Fat 5g (7%)
Saturated Fat 1g (5%)
Cholesterol 36mg (12%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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