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Pork With Cider Pan Sauce


Pork With Cider Pan Sauce Recipe

Ingredients:
  • 1 10-ounce box couscous
  • 3/4 cup chopped, pitted prunes
  • 2 cups apple cider
  • 1/2 teaspoon cider vinegar
  • 4 sprigs fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 4 1- to 1 1/4-inch-thick boneless pork loin chops
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
Directions:
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