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Pork Vindaloo


Pork Vindaloo Recipe

Ingredients:
  • 2 lbs (1 kg) boneless pork, cut into bite-size pieces
  • 1½ tsp (7 mL) salt or to taste
  • 10 dried red chilies, half of the seeds removed (see Notes)
  • 10 black peppercorns
  • 10 whole cloves
  • 1 stick cinnamon, about 1 inch (2.5 cm) long
  • 1 tsp (5 mL) cumin seeds
  • ½ tsp (2 mL) mustard seeds
  • ½ tsp (2 mL) granulated sugar
  • 10 cloves garlic
  • 1 piece peeled ginger root, 1-inch (2.5 cm) square
  • ¾ tsp (4 mL) cider vinegar
  • 2 tbsp (25 mL) vegetable oil
  • 3 cups (750 mL) finely chopped onions (about 2)
  • ¼ cup (50 mL) cider vinegar
  • 1 cup (250 mL) grated potato
  • 2 tbsp (25 mL) vodka (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 15g (24%)
Saturated Fat 4g (20%)
Cholesterol 101mg (34%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 4g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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