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Pork Tenderloin with a Honey Grape Sauce
- salt and freshly ground black pepper to taste
- 2 pounds pork tenderloin
- 2 teaspoons olive oil
- 1/4 cup minced shallots
- 1 tablespoon minced garlic
- 2 cups seedless red grapes, halved
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger root
- 1/2 teaspoon Asian five-spice powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 2.9g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|