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Pork Tenderloin with a Honey Grape Sauce


Pork Tenderloin with a Honey Grape Sauce Recipe

Ingredients:
  • salt and freshly ground black pepper to taste
  • 2 pounds pork tenderloin
  • 2 teaspoons olive oil
  • 1/4 cup minced shallots
  • 1 tablespoon minced garlic
  • 2 cups seedless red grapes, halved
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 1/2 teaspoon Asian five-spice powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 264
Total Fat 9.2g
Saturated Fat 2.9g
Cholesterol 84mg
Sodium 554mg
Total Carbohydrate 17.4g
Dietary Fiber 0.7g
Sugars 15g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9563983786


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