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Pork Tenderloin with Warm Grilled Tomato Salsa


Pork Tenderloin with Warm Grilled Tomato Salsa Recipe

Ingredients:
  • 1 pound pork tenderlion
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon honey
  • .
  • FOR THE SALSA
  • 3 plum tomatoes, cut in half lengthwise
  • 1/2 jalapeno pepper, seeded and ribs removed (if desired)
  • 1 tablespoon olive oil
  • Juice of half a lemon
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon mint, chopped
  • 1 tablespoon basil, chopped
  • 1 green onion, thinly sliced
Directions:
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Rank

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