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Pork Tenderloin with Tomato and Pepper Sauce
- 2 teaspoons butter
- 1 teaspoon minced garlic
- 1 (1 1/2 pound) lean pork tenderloin, cut into thin strips
- 1 (14.5 ounce) can diced tomatoes and green chiles
- 1 teaspoon dried basil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 cup water
- 1 1/2 cups thinly sliced green bell pepper
- 1 onion, diced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 3.4g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|