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Pork Tenderloin with Tomato and Pepper Sauce


Pork Tenderloin with Tomato and Pepper Sauce Recipe

Ingredients:
  • 2 teaspoons butter
  • 1 teaspoon minced garlic
  • 1 (1 1/2 pound) lean pork tenderloin, cut into thin strips
  • 1 (14.5 ounce) can diced tomatoes and green chiles
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 cup water
  • 1 1/2 cups thinly sliced green bell pepper
  • 1 onion, diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 264
Total Fat 8.3g
Saturated Fat 3.4g
Cholesterol 116mg
Sodium 1385mg
Total Carbohydrate 9.7g
Dietary Fiber 2.7g
Sugars 2.5g
Protein 36.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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