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Pork Tenderloin with Tomato-Peach Compote


Pork Tenderloin with Tomato-Peach Compote Recipe

Ingredients:
  • 4 garlic cloves
  • 1 tablespoon chopped peeled ginger
  • 1 teaspoon curry powder
  • 2 (3/4-pound) pork tenderloins
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3/4 pound tomatoes, cut into 1-inch pieces
  • 1 peach, chopped
  • 2 teaspoons chopped thyme
  • 1 teaspoon sugar (optional)
  • Equipment: a mortar and pestle
Directions:
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Rank

99.6260266088


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