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Pork Tenderloin with Steamed Kale

Pork Tenderloin with Steamed Kale Recipe

  • 2 limes, juiced
  • 1 cup olive oil
  • 2 teaspoons dried cilantro
  • 1 teaspoon cracked peppercorns
  • 1 teaspoon garlic salt
  • 1 (1 1/2 pound) pork tenderloin
  • 1 pound kale, stems removed and leaves coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 695
Total Fat 58.9g
Saturated Fat 8.9g
Cholesterol 74mg
Sodium 562mg
Total Carbohydrate 15.5g
Dietary Fiber 3.4g
Sugars 0.6g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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