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Pork Tenderloin with Steamed Kale
- 2 limes, juiced
- 1 cup olive oil
- 2 teaspoons dried cilantro
- 1 teaspoon cracked peppercorns
- 1 teaspoon garlic salt
- 1 (1 1/2 pound) pork tenderloin
- 1 pound kale, stems removed and leaves coarsely chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 58.9g|
|Saturated Fat 8.9g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|