Search by name or ingredients. View Top Socially Ranked Recipes.
Pork Tenderloin with Spicy Apricot Glaze Recipe
- 1 (1-pound) pork tenderloin, trimmed
- 1 garlic clove, sliced into 6 thin pieces
- 1/2 cup apricot preserves (preferably with whole fruit)
- Juice of 1/2 medium lemon
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon cumin
- 1 tablespoon olive oil
Directions:View on Chow
Why don't we display directions?