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Pork Tenderloin with Spicy Apricot Glaze Recipe


Pork Tenderloin with Spicy Apricot Glaze Recipe Recipe

Ingredients:
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 garlic clove, sliced into 6 thin pieces
  • 1/2 cup apricot preserves (preferably with whole fruit)
  • Juice of 1/2 medium lemon
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon cumin
  • 1 tablespoon olive oil
Directions:
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