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Pork Tenderloin with Roasted Apples and Onions


Pork Tenderloin with Roasted Apples and Onions Recipe

Ingredients:
  • 1 large pork tenderloin (about 14 ounces)
  •  
  • 3 tablespoons olive oil, divided
  • 2 tablespoons whole grain Dijon mustard
  • 2 teaspoons fennel seeds
  • 1 large onion, sliced
  • 2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick
  •  
  • 1/2 cup dry white wine or apple cider
Directions:
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