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Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with Pineapple Salsa Recipe

  • 2 (1 pound) pork tenderloins
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon minced fresh ginger root
  • 2 cups chopped fresh pineapple
  • 1/3 cup chopped red bell pepper
  • 1 small jalapeno pepper, seeded and chopped
  • 2 green onions, chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 207
Total Fat 3.7g
Saturated Fat 1.2g
Cholesterol 65mg
Sodium 243mg
Total Carbohydrate 18.7g
Dietary Fiber 1.1g
Sugars 14.7g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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