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Pork Tenderloin with Pepper Jelly and Gorgonzola

Pork Tenderloin with Pepper Jelly and Gorgonzola Recipe

  • 2 (1 1/2 pound) pork tenderloins
  • 1 tablespoon garlic salt
  • 1/2 teaspoon fresh-ground black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 3 shallots, peeled and sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1/2 cup chicken stock
  • 1/2 cup brandy
  • 3 sprigs fresh thyme
  • 1 small fresh rosemary sprig
  • 1 1/2 cups hot pepper jelly
  • 2 tablespoons olive oil
  • 1 1/4 cups crumbled Gorgonzola cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 518
Total Fat 18.4g
Saturated Fat 7g
Cholesterol 102mg
Sodium 1076mg
Total Carbohydrate 43.8g
Dietary Fiber 0.5g
Sugars 28.2g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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