Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pork Tenderloin with Pears and Shallots

Pork Tenderloin with Pears and Shallots Recipe

  • 3 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh thyme plus fresh thyme sprigs for garnish
  • 1 1 1/4-pound pork tenderloin
  • 3 large shallots, each cut into 6 wedges through stem end, peeled
  • 3 unpeeled small Bosc or Anjou pears, quartered, cored
  • 4 teaspoons butter, room temperature
  • 2 teaspoons all purpose flour
  • 1 1/2 cups low-salt chicken broth
  • 3/4 cup pear nectar
View on

Why don't we display directions?



What's this?