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Pork Tenderloin with Pears and Shallots


Pork Tenderloin with Pears and Shallots Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh thyme plus fresh thyme sprigs for garnish
  • 1 1 1/4-pound pork tenderloin
  • 3 large shallots, each cut into 6 wedges through stem end, peeled
  • 3 unpeeled small Bosc or Anjou pears, quartered, cored
  • 4 teaspoons butter, room temperature
  • 2 teaspoons all purpose flour
  • 1 1/2 cups low-salt chicken broth
  • 3/4 cup pear nectar
Directions:
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