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Pork Tenderloin with Peach and Pecan Sauce

Pork Tenderloin with Peach and Pecan Sauce Recipe

  • 1 tablespoon olive oil
  • 1 (16 ounce) pork tenderloin, cut into 3/4-inch slices
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1 (15 ounce) can sliced peaches in juice, drained, reserving juice
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1/4 cup pecan halves, toasted and broken into large pieces
  • Hot cooked rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 13.3g
Saturated Fat 2.5g
Cholesterol 52mg
Sodium 991mg
Total Carbohydrate 52.2g
Dietary Fiber 3.3g
Sugars 20.7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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