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Pork Tenderloin with Orange Marmalade Glaze

Pork Tenderloin with Orange Marmalade Glaze Recipe

  • 1 tablespoon soy sauce
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1/4 cup orange marmalade
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced garlic
  • 1 (1 pound) pork tenderloin
  • 1 teaspoon cornstarch (optional)
  • 2 teaspoons water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 316
Total Fat 4.4g
Saturated Fat 1.5g
Cholesterol 63mg
Sodium 284mg
Total Carbohydrate 48.3g
Dietary Fiber 0.7g
Sugars 45.5g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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