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Pork Tenderloin with Orange Marmalade Glaze
- 1 tablespoon soy sauce
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1/4 cup orange marmalade
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1 (1 pound) pork tenderloin
- 1 teaspoon cornstarch (optional)
- 2 teaspoons water (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 1.5g|
|Total Carbohydrate 48.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|