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Pork Tenderloin with Mustard Sauce
- 1 tablespoon olive oil
- 2 pork tenderloins (-1 pound each) trimmed
- Coarse salt and ground pepper
- 1/4 cup whole-grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons reduced-fat sour cream
Directions:View on PBS Food
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