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Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce Recipe

  • 1/3 cup red wine
  • 1/3 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 pounds pork tenderloin
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 1/2 tablespoons mustard powder
  • 1 tablespoon minced fresh chives (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 259
Total Fat 13.9g
Saturated Fat 3.7g
Cholesterol 81mg
Sodium 719mg
Total Carbohydrate 5.5g
Dietary Fiber 0.2g
Sugars 3.7g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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