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Pork Tenderloin with Mustard Sauce
- 1/3 cup red wine
- 1/3 cup soy sauce
- 2 tablespoons light brown sugar
- 2 pounds pork tenderloin
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 1/2 tablespoons mustard powder
- 1 tablespoon minced fresh chives (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|