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Pork Tenderloin with Figs and Onions
- 2 pork tenderloins, about a pound each
- 4 Tbsp butter
- 1 white or yellow onion
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 2 teaspoons fresh rosemary, minced
- 8-10 mission (dark) figs, quartered
- 2 Tbsp chopped parsley
- 1-2 teaspoons lemon juice
- Black pepper
Directions:View on Simply Recipes
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