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Pork Tenderloin with Dijon Marsala Sauce


Pork Tenderloin with Dijon Marsala Sauce Recipe

Ingredients:
  • 2 pork tenderloins
  • 4 tablespoons Dijon mustard
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 cup Marsala wine
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 463
Total Fat 26.1g
Saturated Fat 13.7g
Cholesterol 163mg
Sodium 439mg
Total Carbohydrate 12.1g
Dietary Fiber 0.1g
Sugars 3.8g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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37.0994993885


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