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Pork Tenderloin with Creamy Herb Sauce

Pork Tenderloin with Creamy Herb Sauce Recipe

  • 1 tablespoon vegetable oil
  • 1/2 cup minced carrots
  • 1 1/2 pounds pork tenderloin medallions
  • 2 teaspoons all-purpose flour
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon beef bouillon granules
  • 2/3 cup light cream
  • 1/4 cup dry white wine
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 226
Total Fat 12.9g
Saturated Fat 5.5g
Cholesterol 81mg
Sodium 99mg
Total Carbohydrate 3.3g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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