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Pork Tenderloin with Creamy Dijon Sauce


Pork Tenderloin with Creamy Dijon Sauce Recipe

Ingredients:
  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 2 1/2 pounds whole pork tenderloins
  • salt and black pepper to taste
  • 1/4 teaspoon garlic powder, or to taste
  • 1 onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons Dijon mustard
  • 1/4 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 209
Total Fat 8.9g
Saturated Fat 2.9g
Cholesterol 64mg
Sodium 442mg
Total Carbohydrate 6.1g
Dietary Fiber 0.5g
Sugars 1.7g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5977212154


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