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Pork Tenderloin with Cranberry Sauce


Pork Tenderloin with Cranberry Sauce Recipe

Ingredients:
  • 1 whole Pork Tenderloin, Trimmed Of Fat
  • Salt And Pepper, to taste
  • 3 Tablespoons Olive Oil, Divided
  • 3 Tablespoons Butter, Divided
  • 1/2 whole Medium Onion
  • 1/2 cup Red Wine (optional)
  • 3/4 cups Low Sodium Chicken Broth
  • 1/2 cup (generous) Cranberry Sauce (homemade Or Canned Is Fine!)
  • 1 bag (12 Oz. Bag) Cranberries
  • 1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination)
  • 1 cup Pure Maple Syrup (not Pancake Syrup!)
  • 3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
  • 5 pounds Russet Or Yukon Gold Potatoes
  • 3/4 cups Butter
  • 1 package (8 Oz.) Cream Cheese, Softened
  • 1/2 cup (to 3/4 Cups) Half-and-Half
  • 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
  • 1/2 teaspoon (to 1 Teaspoon) Black Pepper
  • Frozen, Unbaked Dinner Rolls
  • Melted Butter, Regular, Salted
  • Fresh Rosemary, Coarsely Chopped
  • Coarse Sea Salt
Directions:
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