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Pork Tenderloin with Balsamic Plum Reduction

Pork Tenderloin with Balsamic Plum Reduction Recipe

  • 1 pork tenderloin
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 1/2 plums, pitted and chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons blueberry juice (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 176
Total Fat 6.1g
Saturated Fat 1.4g
Cholesterol 49mg
Sodium 139mg
Total Carbohydrate 12.3g
Dietary Fiber 0.4g
Sugars 11.8g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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