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Pork Tenderloin with Apples and Onions


Pork Tenderloin with Apples and Onions Recipe

Ingredients:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 3 medium red apples halved and cored, each cut into 8 wedges
  • 1 large red onion halved and sliced into 1/2-inch-thick pieces
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 2 pork tenderloins (12 ounces each), trimmed of excess fat
Directions:
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